hawthorn fruit
英 [ˈhɔːθɔːn fruːt]
美 [ˈhɔːθɔːrn fruːt]
网络 山楂树; 山楂; 山楂片; 山楂果
双语例句
- Study on antioxidant activity of polysaccharides from pollens of hawthorn fruit
山楂蜂花粉多糖体外抗氧化活性研究 - Separation and determination of quercetin, rutin and chlorogenic acid in houttuyniae and hawthorn fruit by reverse-flow micellar electrokinetic chromatographic method
分离测定鱼腥草和山楂果实中槲皮素、芸香苷和绿原酸反向迁移胶束毛细管电泳新方法 - Hawthorn fruit wine is developed with hawthorn as the main raw materials, which could not only settle the problem of difficult storage of hawthorn fruits but also enhance the added value of hawthorn.
以山楂为原料开发研制的发酵型山楂果酒，不仅解决了鲜山楂贮藏问题，而且提高了山楂的附加值，同时山楂酒又具有营养保健功能。 - Experiments done abroad show that hawthorn leaves much better than the role of anti-HIV hawthorn fruit.
国外所做的实验表明，山楂叶的抗HIV作用远优于山楂果。 - The dried fruit ( dried apple, dried hawthorn and dried apricot etc.) after the fruit from using scientific formula and a series of sophisticated processing by.
果干（苹果干、杏干、山楂干）是由鲜果经过去皮、切片清洗、热杀菌、烘干、分拣等加工而成的。 - You should try our Slimming Series, where the combination of Hindu Lotus, Roselle and Hawthorn Fruit gives you a light sour but nice finishing taste.
来试试看我们的瘦身系列！里面包括了荷叶，山楂和洛神花； - Comparison of methods used for RNA extraction from different tissues of hawthorn fruit and establishment of cDNA-SRAP system
山楂果实不同组织RNA提取方法比较及cDNA-SRAP分析体系的建立 - The roller-type classifier was devised in light of the grading demand for walnut, hazelnut and hawthorn fruit.
针对核桃、榛子、山楂等果实的分级需要，设计了滚筒式分级机。 - Development of Hawthorn Fruit Wine
山楂酒的研制 - Study on effect of hawthorn fruit extraction on human blood lipids
山楂提取物对人体血脂影响的研究 - The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described.
阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。 - Extraction, Purification and Identification of Procyanidins from Hawthorn Fruit
山楂原花青素的提取纯化工艺及其组分鉴定 - Progress of Studies on Growth Characteristic of Hawthorn Fruit
山楂果实生长发育特性研究进展 - A study on the quality and processing technology of hawthorn fruit products
山楂炮制品的工艺及质量研究 - Polygalacturonase ( PG), pectinesterase ( PE) activity and water-soluble pectin content of hawthorn fruit were determined, when the fruits were stored by refrigerated storage and gas storage.
对贮藏在冷库简易气调、适温冷藏、室温气调、室温存放的山楂果胶含量及相关果胶酶（包括多聚半乳糖醛酸酶PG和果胶甲酯酶PE）活性变化规律进行了探讨。 - Study on the technology condition of making hawthorn fruit vinegar by one-step fermentation
一步发酵法生产山楂果醋的工艺条件研究 - The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.
本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。 - Stirringly baking method and caking method, nonaqueous titration and colorimetry, and stomach-intestine pushing method are used to study the quality and processing technology of Hawthorn Fruit products.
本文通过非水滴定法、比色法、胃肠推进运动实验法对山楂炒制法和烘制法工艺及其炮制品的质量进行了研究。 - Methods: To compare 101 Clarification Agent with alcohol by measuring dry extract percent of herbal extract and its components GC qualitative and quantitative analyses of all Rhubarb, Hawthorn Fruit, Rhizoma chuanxiong, Radix Glycyrrhizae, Radix Astragali.
方法：比较了101澄清剂与乙醇对中药大黄、山楂、黄芪、甘草、川芎提取液的干浸膏得率、各成分色谱分析以及主要成分含量的差异。 - Relationship between soluble sugars and peel pigments in hawthorn fruit
山楂果实中可溶性糖与果皮色素的关系 - Studies on Flavour Components of Hawthorn Fruit
山楂果香味成分的研究 - Antioxidant Activity of Procyanidins From Hawthorn Fruit
山楂原花青素的抗氧化活性研究 - Secondly, mixed extractive, which is added in hawthorn fruit, barbary wolfberry fruit besides Codonopsis lanceolata, was given to rats fed with lipid feed to observe the effects on its serum lipids.
其次，以轮叶党参为主原料，再配以山楂、枸杞子，制备复方提取液，观察对摄取高脂饲料大鼠的血脂的影响。 - Study on germicidal efficacy of extract of hawthorn fruit pit and its influencing factors
山楂核提取物杀菌效果及影响因素的研究 - The tartness of the vinegar is soft, retaining the delicate fragrance of hawthorn, which is one kind of fruit vinegar that possesses health effect.
成品酸味柔和，同时还保留水果的清香和山楂的有效成分，是一种具有保健作用的果醋。 - Dynamic changes of mineral elements and skin pigments of hawthorn fruit during its development process and their correlation
山楂果实发育期矿质元素和色素含量的动态变化及相关关系 - ATZ-216 is a kind of compound, which is extracted from szechwan lovge rhizome, lobed kudzurine root, safflower, hawthorn fruit, and other Chinese medicinal herbs. It contains various effective components that may act on multiple sites.
ATZ-216是从中药川芎、葛根、红花、山楂等中草药中提取的复合制剂，含有多种有效成分。 - Hawthorn fruit juice is rich in nutritions and fresh colour with special aroma. But too much acidity in the juice has been always the factor that influents its production and consumption.
山楂汁色泽鲜艳，营养丰富，具有山楂特有的香气。但其过高的酸度影响人们的口感，这一直是影响生产和消费的因素。